Homemade Boom Boom sauce needs 3 key ingredients that you can't substitute: Mayonnaise, sweet chili sauce and ketchup. I prefer the freshness of real garlic over powdered garlic, and I think you will too!įlavor Tip: If you'd like the sauce to have a brighter, tangier flavor, add ½ teaspoon or more of rice vinegar. Garlic: I use fresh garlic in this recipe. It is tangy, spicy and just slightly sweet. It's made from chilies ground into a smooth paste and blended with vinegar, sugar, salt and garlic. The sauce is inspired by Thai sriracha, but has its own unique flavor and ingredients. Sriracha sauce: Sriracha is a popular chili sauce (pronounced SIR-rotch-ah) that was created by Huy Fong Foods in the San Gabriel Valley east of Los Angeles. Sweet chili sauce is an essential ingredient of Boom Boom Sauce and gives the sauce its signature sweet-spicy flavor. It is made of sugar, chili pepper, vinegar, garlic and other ingredients. Sweet chili sauce is quite sweet and also spicy. Sweet chili sauce: You can find jars of this ingredient in most grocery stores, usually in the aisle that has Asian sauces and condiments. Ketchup: This is an easy way to add tomato flavor that's zesty and just slightly sweet. You can use your favorite brand of regular or vegan mayo. Mayonnaise: This ingredient gives the sauce its creamy base. You'll also love horseradish aioli, which is a creamy dip with a spicy kick of horseradish and garlic. If you want straight up spicy and garlicky, then go for Sriracha aioli. ![]() Both sauces are creamy with a sweet spicy kick. ![]() ![]() If you like Boom Boom Sauce you'll also want to try my recipe for another homemade dipping sauce, Bang Bang Sauce.
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